The Sazerac
at Bourbon and Branch was quite delicious
Rye, Bitters, Absinthe, Lemond rind, something else, and a lot of stirring. yummy!
posted by Unknown at 10:13 AM
Wednesday, July 30, 2008
at Bourbon and Branch was quite delicious
Rye, Bitters, Absinthe, Lemond rind, something else, and a lot of stirring. yummy!
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3 Comments:
Rye apparently is the critical component. And don't forget a little simple syrup...
thanks evan!
any relation to the bourbon evan williams?
I wish, but our names are spelled somewhat differently.
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