Wednesday, July 30, 2008

The Sazerac



at Bourbon and Branch was quite delicious

Rye, Bitters, Absinthe, Lemond rind, something else, and a lot of stirring. yummy!

3 Comments:

Anonymous Evan Willimas said...

Rye apparently is the critical component. And don't forget a little simple syrup...

4:57 PM  
Blogger pnachtrieb said...

thanks evan!

any relation to the bourbon evan williams?

5:09 PM  
Anonymous Evan Willimas said...

I wish, but our names are spelled somewhat differently.

10:45 PM  

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